Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pan Shrimp Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. One Pan Shrimp Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pan shrimp pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Pan Shrimp Pasta:
- Get Garlic
- Take Cherry Tomato
- Take Basil
- Make ready Lemon
- Get Shrimps
Instructions to make One Pan Shrimp Pasta:
- Chop Garlic cloves, half the cherry tomatoes, de-seed lemon, slice Basils
- Thumb to middle of index finger for 2 servings of pasta
- Big stove medium heat, olive oil or veg oil, slowly cook garlic, then add in tomatoes thereafter and pan fry, then add 1-2 pinch of salt and seasonings
- Put ingredients aside, and put noodles in big pan. Add 4tbsp of white wine or cooking rice wine (sweeter), smell of wine evaporates, add 400ml of water. Turn heat to high and wait 9mins, add salt and seasonings along the way. When it starts to boil, lower heat to medium and move the pasta and ingredients around
- Add shrimps, and time another 2 mins, turn heat to medium-high. Sprinkle some chilli flakes.
- After 2 mins, let shrimp cook in it's own heat for another 1min. Turn heat off, add in basil, add extra olive oil.
- Grate parmesan cheese on top
So that is going to wrap this up for this special food one pan shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

