Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato & pork, cheese melts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Pork, Cheese Melts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato & Pork, Cheese Melts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Pork, Cheese Melts:

1. Get ground pork
2. Get green tomato (chopped)
3. Make ready yellow tomato (chopped)
4. Make ready firm red tomato (chopped)
5. Take orange pepper ( smaller chopped\diced)
6. Make ready white or yellow onion (chopped)
7. Make ready chili powder
8. Prepare cilanto (chopped)
9. Get jarred minced garlic with juices
10. Get ground cumin
11. Prepare salt n pepper to taste
12. Make ready flatbread cut into 18 triangles
13. Take olive oil (see recipe)
14. Get yellow/orange tomato sliced thin
15. Prepare red tomato sliced thin
16. Make ready brick motzarella cheese (8oz)
17. Take fresh baby chives cut into 1 1/2inch long pieces

Steps to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit…
18. u can sub motz cheese with queso,or cheddar!

So that’s going to wrap it up with this exceptional food tomato & pork, cheese melts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!