Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg, dairy, and sugar-free crispy scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
- Make ready Cake flour
- Make ready Whole wheat cake flour
- Get Katakuriko
- Take Salt
- Take Safflower oil
- Prepare Unprocessed soy milk
- Get Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
- Swirl in the safflower oil. Rub everything together with your hands to mix.
- When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
- Let it sit in the fridge for at least 30 minutes.
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.
So that’s going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
