Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Prepare 100 grams Cake flour
2. Make ready 35 grams Whole wheat cake flour
3. Get 20 grams Katakuriko
4. Prepare 1 dash Salt
5. Make ready 30 grams Safflower oil
6. Get 50 ml Unprocessed soy milk
7. Prepare 2 tbsp Maple syrup

Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
2. Swirl in the safflower oil. Rub everything together with your hands to mix.
3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
5. Let it sit in the fridge for at least 30 minutes.
6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!