Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese miso scallop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Miso Scallop is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Miso Scallop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Miso Scallop:

1. Take 1 big scallop
2. Make ready 10 cm spring onion
3. Prepare 1 pack bonito flake (2~3g)
4. Take 1 teaspoon Miso
5. Take 1 egg

Instructions to make Japanese Miso Scallop:

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
13. Eat Miso scallop with rice. Tasty!

So that’s going to wrap it up for this special food japanese miso scallop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!