Simple Way to Prepare Ultimate Peanut Butter Pie

Peanut Butter Pie
Peanut Butter Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pie:
  1. Get baked deep dish pie shells
  2. Get creamy peanut butter (for bottom layer)
  3. Get powdered sugar (for bottom layer)
  4. Prepare cornstarch (for pudding layer)
  5. Prepare sugar (for pudding layer)
  6. Take milk (for pudding layer)
  7. Make ready egg yolks (for pudding layer)
  8. Prepare creamy peanut butter (for pudding layer)
  9. Take Vanilla (for pudding layer)
  10. Take butter (for pudding layer)
  11. Take egg whites (for meringue)
  12. Take sugar (for meringue)
  13. Take vanilla (for meringue)
Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!