Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, small new potatoes sautéed teriyaki style in sweet and sour miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook small new potatoes sautéed teriyaki style in sweet and sour miso using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:

1. Prepare 500 grams New potatoes (small-sized)
2. Get 1 tbsp 1 ■ Miso
3. Make ready 2 tbsp ■ Sugar
4. Make ready 1 tbsp ■ Sake
5. Prepare 1 tbsp ■ Mirin
6. Make ready 1 and 1/2 teaspoon ■ Soy sauce
7. Make ready 50 ml ■ Japanese soup stock (dashi)
8. Prepare 1/2 tsp Sesame oil
9. Get 1 Vegetable oil (for sautéing)

Fry until the ginger is fragrant, but don't let the onions and garlic brown. Add the sweet potato mash and miso, and continue cooking until the puree. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder.

Steps to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:

1. Wash the potatoes and bake in a microwave unpeeled and test with skewer to tell if it is cooked all the way through. (The potatoes shown in the photo are about 4 cm diameter and were baked for 4 and 1/2 minutes at 600 W.)
2. Combine the ingredients marked with a ■ . Be sure to thoroughly dissolve the miso.
3. Heat oil in a wok, add potatoes, and sauté on medium heat, rotating them as you go, until the skins turn golden brown.
4. Once the skins have browned, add the ingredients from Step 2, reduce to a slightly lower heat, then sauté while coating thepotatoes in sauce. Note - Be careful not to overcook, since the sauce easily burns.
5. Once the liquid simmers down, the potatoes shine, and the sauce has thickened, add the sesame oil and sauté briefly before serving.
6. If using peeled danshaku (white or Irish) potatoes: While simmering, the potatoes started breaking apart, and as a result, the coating was not shiny, but crumbly. However, this was also tasty!

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of ginger or curry powder to the recipe for a lightly spicy twist. Check out these delicious Miso Glazed Japanese Sweet Potatoes! Japanese sweet potatoes are purple in color with a yellow inner flesh, and many supermarkets now sell them in the FYI - a small two or three-dollar package of miso can be stored in the refrigerator for months, and it will stay fresh.

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