Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Get seasonings
- Get 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Take topping sauce
- Get 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
