Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Make ready 16oz Rigitoni Pasta
2. Get Sweet Italian Sausage
3. Prepare Roasted Head of Garlic
4. Make ready Fresh Basil Leaves - minced
5. Make ready Diced Tomatoes with Basil, Garlic and Oregano
6. Get Fresh Tomatoes - peeled, seeded and chopped
7. Take Sliced Fresh Mushrooms
8. Make ready Stalks Celery - chopped
9. Prepare Onion - chopped
10. Prepare Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Take Green, Red, Yellow & Orange Bell Peppers - chopped
12. Prepare Sugar (combats tomato acidity)
13. Take Fresh Grated Parmasean Cheese
14. Get Each Salt & Pepper
15. Take EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap it up with this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!