Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, broccoli shrimp pasta toss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli Shrimp Pasta Toss is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Prepare 4 cups uncooked bow tie pasta
2. Take 1/2 cup red onion, thick sliced
3. Make ready 6 garlic cloves, minced
4. Get 1 tbsp. butter
5. Make ready 1 tbsp. olive oil
6. Prepare 4 cups broccoli florets
7. Make ready 1/4 tsp. seasoning salt
8. Make ready to taste pepper
9. Get 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Take 1/4 cup parmesan cheese
11. Get 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap it up with this special food broccoli shrimp pasta toss recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!