Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family’s cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thank you, Gracie for a lovely recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

My Family’s Cottage Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Family’s Cottage Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:

1. Get 1 tablespoon Canola Oil
2. Get 1 Onion *finely chopped
3. Make ready 1-2 cloves Garlic *finely chopped
4. Get 1 Carrot *cut into Peas & Corn size
5. Make ready 1 Celery Sticks *finely chopped
6. Take 500 g Beef Mince
7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Prepare Salt & Black Pepper
9. Prepare 2 tablespoons Plain Flour
10. Prepare 1 cup Beef Stock
11. Get 2 tablespoons Tomato Paste
12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Prepare 1/4 cup Frozen Peas
14. Make ready 1/4 cup Frozen Corn
15. Get <Mashed Potato>
16. Take 800 g to 1kg Potatoes *peeled & chopped
17. Make ready Salt & Pepper
18. Get 30 g Butter
19. Prepare 1/2 cup Milk

I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that is going to wrap it up for this exceptional food my family’s cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!