Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggie Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagna:

1. Prepare 1 medium onion
2. Prepare 2 clove garlic
3. Get 2 tbsp olive oil
4. Take 2 cup spinach
5. Prepare 1 medium egg
6. Get 2 tbsp Italian spice blend
7. Prepare 2 cup mozzarella cheese
8. Take 12 whole grain lasagna noodles
9. Prepare 2 cup pasta sauce
10. Prepare 2 cup frozen vegetables

Steps to make Veggie Lasagna:

1. Cook whole grain lasagna noodles according to the package instructions.
2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
3. Whisk egg into 1 cup of cheese and stir in fresh spinach.
4. Pour a little sauce in the bottom of a greased 9x13 pan.
5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
6. Top entire pan with noodles, remaining sauce, and cheese.
7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.

So that is going to wrap this up for this exceptional food veggie lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!