Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it. When making the bechamel sauce, add the milk all at once and raise.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Take Ketchup Rice
2. Make ready 5 rice bowls full Plain cooked rice
3. Get 6 to 8 tablespoons Ketchup
4. Get 3 Green peppers
5. Prepare 1 Onion
6. Prepare 3 Wiener sausages
7. Prepare 20 grams Butter
8. Get 2 Soup stock cubes
9. Get Bechamel (White) Sauce:
10. Prepare 70 grams Butter
11. Prepare 6 tbsp Cake flour
12. Make ready 1 liter Milk
13. Prepare 2 Soup stock cubes
14. Make ready 1 dash Salt and pepper
15. Take 2 handfuls Pizza cheese

Finely chop the onion and peppers. Put butter in a pan and start stir frying the onion. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well.

Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk. Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Season with a little mustard or Worcestershire sauce to taste.

So that’s going to wrap it up with this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!