Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Take 450 g Ground Turkey
2. Get 1 egg
3. Make ready 1/4 cup almond flour
4. Make ready 1/4 tsp parsley
5. Get 1/2 tsp onion powder
6. Make ready 1/2 tsp garlic powder
7. Prepare 1/4 tsp salt
8. Get 1/4 tsp black pepper
9. Take 2 tbs avocado oil
10. Prepare 1 tbs sugar free ketchup
11. Make ready 6 slices porchetta

Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2. On a baking sheet with foil shape 3 football shaped meatloafs
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

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