Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Prepare 2 chicken breasts, sliced into strips
- Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Make ready 2 bell peppers, sliced into strips
- Make ready 1 onion, sliced
- Prepare 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Prepare 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap it up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
