Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock-Pot Vegetable Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Make ready 1/4-1/2 cup zucchini (very small dices)
4. Make ready 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Get 1 egg
8. Make ready 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Get 3 cloves garlic (minced)
11. Make ready salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that is going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!