Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea bass with spinach and white wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sea Bass with spinach and white wine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sea Bass with spinach and white wine is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea Bass with spinach and white wine:

1. Make ready 2 medium sea bass
2. Get 2 cup chopped fresh spinach
3. Get marinade
4. Prepare 1 cup dry white wine
5. Make ready 4 garlic cloves, minced
6. Take 1 tbsp soy sauce
7. Prepare 1 tsp paprika
8. Take 1 tbsp chopped parsley
9. Take 2 tbsp mayonnaise
10. Prepare 1 tbsp fresh lemon juice
11. Get 1 tsp black pepper
12. Prepare 1 tsp salt
13. Make ready 2 tbsp olive oil

Instructions to make Sea Bass with spinach and white wine:

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
2. Mix all marinade ingredients together.
3. Place the spinach around the fish. Then pour the marinade. Place in the oven.
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!

So that is going to wrap it up for this special food sea bass with spinach and white wine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!