Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ravioli lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach and Ravioli Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get fresh baby spinach leaves, chopped
- Get refrigerated basil pesto
- Get Alfredo pasta sauce
- Take vegetable or chicken broth
- Make ready frozen cheese-filled ravioli (do not thaw)
- Prepare shredded italian cheese blend
- Take Chopped fresh basil leaves, if desired
- Get paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
So that is going to wrap it up with this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
