Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steak burritos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Burritos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steak burritos using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak Burritos:

1. Prepare 1 packages Eye of Round Steak
2. Prepare 1 onion
3. Take 1 gold bell pepper
4. Prepare 1 packages mushrooms
5. Take 1 envelope quesadilla seasoning
6. Prepare 1 packages tortillas
7. Prepare 1 cup Jalepeno Slices
8. Make ready 1 packages shredded mexican cheese
9. Prepare 1 cup Topatios Hot Sauce
10. Make ready 1 cup taco sauce

Steps to make Steak Burritos:

1. heat skillet and when hot cook the ye of round steaks
2. while the steaks are cooking slice all vegetables
3. once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks
4. when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning
5. once thoroughly combined remove from heat
6. heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla
7. once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over
8. while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also.
9. Serve and enjoy

So that is going to wrap it up for this exceptional food steak burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!