Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style tofu steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese style tofu steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style tofu steak:

1. Prepare 210 g okinawan-style tofu
2. Get Appropriate amount of potato starch
3. Make ready 1/4 onion
4. Prepare 70 g shimeji-mushroom
5. Get Appropriate amont of scallion(edge cut)
6. Make ready 2 tbsp ☆soy sauce
7. Prepare 2 tbsp ☆mirin(sweet rice wine)
8. Get 1 tbsp ☆rice wine
9. Make ready 1/2 tsp ☆grated garlic

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

So that’s going to wrap this up for this exceptional food japanese style tofu steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!