Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamed spinache and garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamed Spinache and Garlic Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamed Spinache and Garlic Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed spinache and garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinache and Garlic Sauce:

1. Get 1/2 cup Red Wine
2. Make ready 16 oz Baby Spinache Leaves
3. Get 10 spoonfuls Mediterranean Oil Blend
4. Take 1/2 cup Milk
5. Take 1 cup Sour Cream
6. Get Garlic Seasoning

Steps to make Creamed Spinache and Garlic Sauce:

1. Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
2. Place sauteed spinache in blender with sour cream and milk.
3. Blend until smooth.
4. Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.

So that is going to wrap it up for this exceptional food creamed spinache and garlic sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!