Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy vegan cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Vegan Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take cabbage
- Take mini king oyster mushroom
- Take cherry tomato
- Get onion
- Take coriander leaf
- Get water
- Make ready lightly crush white peppercone in a tea bag
- Take deseeded chili pepper or bird'eye chili
- Prepare green bean
- Prepare spring onion
- Make ready vegetable bouillon (optional additional add on )
- Get each of orange and red jalapeños
- Prepare seasoning
- Get light soy sauce
- Make ready salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this exceptional food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
