Recipe of Ultimate Pasta With Spinach, Parsley and Pimento

Pasta With Spinach, Parsley and Pimento
Pasta With Spinach, Parsley and Pimento

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with spinach, parsley and pimento. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta With Spinach, Parsley and Pimento is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta With Spinach, Parsley and Pimento is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
  1. Get 1 box Bow tie pasta
  2. Take 1 box Frozen chopped spinach (thaw beforehand)
  3. Make ready 4 tbsp Butter
  4. Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
  5. Take 3 clove Garlic chopped or crushed with a garlic press
  6. Take 1/2 cup Parmesan cheese
  7. Take 1 small Jar of pimento (drained)
  8. Take 1 pinch Salt and pepper to taste
  9. Get 1 bunch Fresh parsley, chopped
Steps to make Pasta With Spinach, Parsley and Pimento:
  1. Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.

So that is going to wrap this up with this special food pasta with spinach, parsley and pimento recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!