Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low sugar soy flour and wheat bran bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Sugar Soy Flour and Wheat Bran Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Sugar Soy Flour and Wheat Bran Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Get 70 grams ・Superfine soy flour
2. Get 50 grams ・Wheat bran flour (it doesn't have to be superfine)
3. Make ready 70 grams ・Gluten-free flour
4. Make ready 17 grams Olive oil (or shortening)
5. Take 2 tsp Artificial sweetener
6. Get 4 grams Dry yeast
7. Get 2 grams ●Salt
8. Get 170 ml Water

Instructions to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Put the ● ingredients in a plastic bag, and shake well to mix.
2. First, pour the water into the bread machine.
3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.

So that is going to wrap this up with this special food low sugar soy flour and wheat bran bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!