
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers with mushroom sauce on garlic hash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken livers with mushroom sauce on garlic hash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
- Take livers
- Prepare 500 grams chicken liver
- Take 1 cup breadcrumbs
- Make ready 1 egg
- Take Sauce
- Make ready 250 ml Cream
- Get 250 grams Portabello mushrooms
- Make ready 1 large onion, chopped
- Get 4 clove garlic
- Get 500 ml milk
- Get 1/2 cup white wine
- Prepare 1 tbsp cornflour
- Prepare 2 bay leafs
- Take 1/2 tbsp thyme
- Take mash
- Get 750 grams potatoes
- Take 3 clove garlic
- Make ready 40 grams butter
Instructions to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
So that’s going to wrap this up with this exceptional food chicken livers with mushroom sauce on garlic hash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!