Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy white sauce shrimp pasta π€. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy White Sauce Shrimp Pasta π€ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy White Sauce Shrimp Pasta π€ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy white sauce shrimp pasta π€ using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Sauce Shrimp Pasta π€:
- Prepare 200 gm Jumbo Shrimps (peeled) π¦
- Get 2 minced garlic cloves π§
- Prepare 200 gm cooked penne pasta βhalf a packetβ (or of your choosing)
- Take 2 big spoons white flour
- Prepare 1 cup milk
- Take 1/2 cup double cream
- Prepare 2 big spoons cream cheese
- Make ready 1/2 cup grated cheddar cheese/Parmesan (optional)
Steps to make Creamy White Sauce Shrimp Pasta π€:
- Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
- Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- donβt let it get darker.
- Add milk +/- pasta water to flour and mix well.
- Add double cream + cream cheese + salt+ pepper.
- Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
- Add shrimps to sauce and leave on stove for 5 min.
- Add cooked pasta and stir.
- Serve & enjoy your meal ππ
So that’s going to wrap this up for this special food creamy white sauce shrimp pasta π€ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

