Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare smoked ham
2. Take lard
3. Make ready canned diced tomatoes with their juices
4. Get chives
5. Take green onion
6. Prepare buttermilk cornbread mix
7. Prepare self rising flour
8. Prepare double acting baking powder
9. Prepare water
10. Take finely chopped bell pepper
11. Take large egg
12. Prepare salt
13. Prepare sugar

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

So that is going to wrap this up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!