Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and rich-flavored carbonara with milk & egg yolk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients. Sauté onions, garlic and chili flakes.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:

1. Take 200 grams Pasta
2. Get 4 slicess Bacon
3. Take 2 Egg yolks
4. Prepare 200 ml Milk
5. Take 1 〇Grated cheese
6. Prepare 3 sheets 〇Sliced cheese
7. Make ready 2 tsp 〇Consommé (granules or powder)
8. Prepare 1 Black pepper
9. Get 1 Salt

Meanwhile, finely chop onion using Food Chopper. Add onion, garlic pressed with Garlic Press and pepper flakes to Skillet. Heat a large stockpot of generously-salted water until boiling. In a measuring cup or medium mixing bowl, whisk together the eggs, egg yolks, grated cheese, plus a few twists of freshly-cracked black pepper until combined.

Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:

1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
2. Cut the bacon into bite-size strips, and stir-fry in a pan.
3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
7. Sprinkle with black pepper, and serve onto a plate, then done.

Heat a large stockpot of generously-salted water until boiling. In a measuring cup or medium mixing bowl, whisk together the eggs, egg yolks, grated cheese, plus a few twists of freshly-cracked black pepper until combined. Meanwhile, cook the guanciale (or pancetta/bacon) in a large. Crispy pancetta is my absolute favorite member of the vegetable food group. Wait…you mean it's not a vegetable?

So that is going to wrap it up for this exceptional food easy and rich-flavored carbonara with milk & egg yolk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!