Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.

Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:

1. Prepare 3 large zuccihini
2. Take 2 tbsp Olive oil
3. Take 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
4. Get 1 lb ground beef or turkey (optional)
5. Make ready 1 container mushrooms (optional)
6. Get Cheese (optional)
7. Make ready Parsley
8. Prepare Oregano / Italian Seasoning
9. Take Salt

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!

Steps to make Zucchini Lasagna:

1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
2. Cook meat & diced mushrooms in skillet
3. Add in marinara sauce to meat/mushrooms
4. Throw some oregano and parsley into the sauce/meat/mushroom mix
5. Make layers of sauce/meat and zucchini
6. Put in microwave or oven for 10 min or so

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!