Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Get 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Take 100 g minced pork
3. Get 1 teaspoon oyster sauce
4. Make ready 1/2 teaspoon soy sauce
5. Make ready 1/2 teaspoon grated ginger
6. Make ready 3 piece green onion
7. Make ready 2 egg

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.

So that is going to wrap it up with this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!