Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil and egg-free whole wheat maple muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oil and Egg-free Whole Wheat Maple Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Make ready ☆Whole wheat cake flour
2. Prepare ☆Cake flour
3. Get ☆Bread (strong) flour
4. Prepare ☆Baking powder
5. Make ready ☆Salt
6. Prepare Soy milk (or milk)
7. Get Maple syrup
8. Prepare Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that’s going to wrap this up with this exceptional food oil and egg-free whole wheat maple muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!