Recipe of Perfect Easy Chicken & Dumplings

Easy Chicken & Dumplings
Easy Chicken & Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken & dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken & Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Chicken & Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken & Dumplings:
  1. Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
  2. Prepare 1 10.5 oz can condensed cream of chicken soup
  3. Make ready 2 14 oz cans low sodium chicken broth
  4. Prepare 3 tbl. tablespoons margarine or butter
  5. Prepare 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
  6. Get 1 cup all purpose flour
  7. Take 1 salt and pepper to taste
Instructions to make Easy Chicken & Dumplings:
  1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

So that’s going to wrap this up for this exceptional food easy chicken & dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!