Recipe of Homemade Shelly's Swiss Steak

Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shelly's swiss steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shelly's Swiss Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Take 1/2 C flour
  9. Get 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Take s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

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