Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mofongo and shrimp in red garlic sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mofongo and shrimp in red garlic sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:

1. Take green plantain
2. Make ready of shrimp
3. Take garlic
4. Prepare onion, chopped
5. Get sofrito
6. Make ready adobo and garlic powder
7. Prepare bay leaf
8. Prepare of hard crackling
9. Get olive oil, extra virgin
10. Prepare packs of sazon con achote
11. Prepare vegetable oil for frying

Steps to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
7. For shrimps in garlic red sauce
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

So that’s going to wrap it up for this exceptional food mofongo and shrimp in red garlic sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!