Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take Japanese cucumber
- Make ready garlic
- Get light soy sauce
- Take oil
- Prepare SIMPLE CHILI SAUCE
- Prepare fresh red chili deseed if dont want too spicy
- Make ready shallot
- Prepare garlic
- Prepare thumb size ginger
- Get sugar
- Make ready salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that is going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
