Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sakura salt ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sakura Salt Ice Cream is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sakura Salt Ice Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sakura salt ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Salt Ice Cream:

1. Prepare 50 grams Salt-preserved sakura blossoms
2. Get 2 Egg yolks
3. Get 200 ml Heavy cream
4. Make ready 80 grams Sugar
5. Prepare 1 dash Sakura liqueur (if available)
6. Take 1 dash The liquid from the salt-preserved sakura blossoms (if available)

Steps to make Sakura Salt Ice Cream:

1. Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
2. In a bowl, whisk the egg yolks until pale and fluffy.
3. In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
4. Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
5. For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.

So that is going to wrap this up for this special food sakura salt ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!