Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Manchurian is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Manchurian:
- Prepare plain flour
- Prepare corn flour
- Prepare salt
- Prepare paprika
- Take Oil to fry paneer
- Make ready Manchurian sauce
- Get Oil
- Make ready whole Cumin
- Prepare chopped spring onion
- Take Pepper cut into strips
- Make ready soy sauce
- Make ready ketchup
- Get chilli sauce
- Make ready garlic ginger paste
- Take fresh garlic crushed
- Get white vinegar
- Prepare salt if required
- Get Chinese Manchurian seasoning
- Take Whole cut chillis to garnish
- Prepare Coriander to garnish
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that’s going to wrap this up with this exceptional food paneer manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

