Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky shrimp pasta 🍤. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Take 250 g shrimp tails (frozen or fresh)
2. Prepare 1 tin peeled tomatoes
3. Prepare 5 garlic cloves
4. Take 1 medium shallot
5. Make ready 1 tsp garlic powder
6. Get To taste salt, pepper, rosemary, basil, oregano
7. Make ready 250 g tagliatelle
8. Get 1 splash white wine
9. Make ready Olive oil or butter

Instructions to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!