Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Squash Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Squash Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Lasagna:
- Make ready 1 can tomato paste
- Take 10 roma tomatoes
- Take 1 bunch basil
- Make ready 1 large purple onion
- Get 1 clove garlic
- Get 2 lbs ground beef
- Make ready 1 lb ground sausage
- Take 6-10 zucchini and/or yellow squash
- Prepare 2 pint containers of ricotta cheese
- Take 1 block mozzarella
- Prepare Olive oil
- Get Itallian seasoning or equivalent fresh herbs
Instructions to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
So that is going to wrap this up for this exceptional food squash lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

