Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy onion gratin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Onion Gratin Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Onion Gratin Soup is something that I have loved my entire life.

Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

To begin with this particular recipe, we must prepare a few components. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Onion Gratin Soup:

1. Make ready [Onion Soup]
2. Prepare 1 large Onion
3. Prepare 10 grams Butter
4. Prepare 500 ml ●Water
5. Get 1 ●Soup stock cube (consommé)
6. Get 1 ●Salt and pepper
7. Make ready [Cheese Garlic Toast]
8. Take 4 slice Baguette
9. Get 2 tsp ○Olive oil
10. Prepare 2 tsp ○Grated cheese
11. Take 1 tsp ○Grated garlic
12. Make ready 1 American cheese

Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven.

Steps to make Easy Onion Gratin Soup:

1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
2. Melt butter in a pot, and caramelize the onions from Step 1.
3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven. In a large soup pot, melt butter oven medium-low heat. If the onions aren't browning, turn the heat up. Stir in the flour, pepper and nutmeg until blended.

So that is going to wrap this up with this special food easy onion gratin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!