Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Kimchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Make ready 1 lb Wombok (Napa Cabbage)
- Make ready 3 cups Water
- Get 1 cup Salt
- Get 1 lb Radish, shredded
- Take 3 Onion leaves, cut into 1-inch long pieces
- Get Blended Paste:
- Take 1/2 Korean Pear, sliced
- Prepare 1 Onion, sliced
- Make ready Porridge:
- Get 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Get Seasoning Mix:
- Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Take 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Take 1 Tbsp Sugar
- Take 2 Tbsp Garlic, minced
- Make ready 1/2 Tbsp Ginger, minced
- Take 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
So that is going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
