Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese miso pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Miso Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Miso Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese miso pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Pork:

1. Prepare 400 g Pork
2. Make ready 6 tablespoon Miso
3. Prepare 3 tablespoon brown sugar
4. Make ready 3 tablespoon sesame oil
5. Take 1 teaspoon grind ginger
6. Make ready 1/2 teaspoon grind garlic
7. Make ready Chilli powder a little

Steps to make Japanese Miso Pork:

1. Boil pork. I boil pork in high pressure pan for 10 minutes
2. Cut pork 1cm cube
3. Fry all the seasoning in pan with low heat.
4. The sauce is good brown
5. Put cube pork
6. Fry and mix well
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
8. Put in Onigiri rice ball. So tasty.

So that’s going to wrap this up for this special food japanese miso pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!