Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Whole-wheat Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Get 1 Tbsp ground flax seeds
2. Get 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Prepare 4 Tbsp water
4. Take 1 cup plant milk (soy / almond)
5. Prepare 2 tsp vanilla extract
6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Take 1 Tbsp vegan butter, melted
8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Make ready 1/2 tsp baking powder
10. Get 1/2 tsp baking soda
11. Take 1/2 cup vegan chocolate chips (optional)
12. Take 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that is going to wrap it up for this special food vegan whole-wheat pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!