Easiest Way to Make Award-winning Chicken Steak with white sauce

Chicken Steak with white sauce
Chicken Steak with white sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken steak with white sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Steak with white sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Steak with white sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:
  1. Take Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Prepare 1 tbsp Red Chilli Sauce -
  3. Prepare 1 tsp Soy Sauce -
  4. Make ready 1 tsp Worcestershire Sauce -
  5. Take Lemon Juice - 1\2 no (optional)
  6. Make ready Oil - shallow fry
  7. Get Garlic - 1 tbsp (finely chopped)
  8. Prepare Ginger - 1 tsp (finely chopped)
  9. Get Baked Potatoes
  10. Take 2 Large Potatoes
  11. Prepare 1 tsp Oil
  12. Get pinch Black pepper
  13. Prepare Semi fried vegetables
  14. Get Creamy White Sauce
  15. Prepare 1 Tbsp Butter
  16. Make ready 4 Tbsp Maida
  17. Take 1 cup Milk
  18. Get 1 tbsp White pepper
  19. Get Salt required
Instructions to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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