Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu & grilled pak choi & sweet and sour cucumber. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Get Rice
2. Take pak choi
3. Get soy sauce
4. Prepare fresh coriander
5. Take sesame seeds
6. Make ready sunflower oil
7. Take Sweet and sour cucumber
8. Make ready cucumber
9. Prepare rice vinegar or white wine vinegar
10. Take sugar
11. Take Tofu marinade
12. Prepare tofu
13. Prepare ginger
14. Take garlic
15. Get ketjap
16. Prepare soy sauce
17. Prepare Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that is going to wrap this up for this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!