Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white sourdough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Sourdough is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. White Sourdough is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white sourdough using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Sourdough:

1. Get 400 grams very strong white flour
2. Prepare 200 grams white sourdough starter (100% hydration)
3. Prepare 10 grams salt
4. Get 275 ml water

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

So that is going to wrap it up with this exceptional food white sourdough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!