Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy alfredo shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy alfredo shrimp pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. Prepare 500 g large shrimp, peeled and cleaned well
2. Prepare 300 g pasta strips boiled and drained
3. Prepare 2 tablespoons butter
4. Prepare 1 tablespoon olive oil
5. Make ready 1 large garlic clove, mashed
6. Take 1/2 liter liquid cooking cream
7. Make ready 1/3 cup shredded parmesan cheese
8. Prepare Pinch black pepper
9. Get Salt
10. Take To serve: chopped parsley

Instructions to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
3. Garnish the face with chopped parsley and serve.

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