Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Make ready Rice
2. Prepare 2 pak choi
3. Take 20 ml soy sauce
4. Prepare 12 sprigs fresh coriander
5. Prepare 20 g sesame seeds
6. Make ready 4 tbsp sunflower oil
7. Get Sweet and sour cucumber
8. Prepare 1 cucumber
9. Prepare 2 tbsp rice vinegar or white wine vinegar
10. Get 2 tsp sugar
11. Take Tofu marinade
12. Make ready 400 g tofu
13. Prepare 4 cm ginger
14. Take 2 cloves garlic
15. Prepare 4 tbsp ketjap
16. Prepare 20 ml soy sauce
17. Make ready Sambal

Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that’s going to wrap this up for this exceptional food tofu & grilled pak choi & sweet and sour cucumber recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!