Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fab fried green tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fab fried green tomatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fab fried green tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fab fried green tomatoes:
- Prepare Green tomato
- Get Flour
- Prepare Whole wheat flour
- Prepare Parika
- Take Cajun (red) pepper
- Prepare Mrs dash chicken seasoning
- Make ready Salt
- Take Fat free plain yogurt
- Make ready Low fat or skim Milk
- Prepare Coconut oil
Steps to make Fab fried green tomatoes:
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
- In one bowl mix all dry ingredients.
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.
So that’s going to wrap this up for this special food fab fried green tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

