Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted garlic cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic cream sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Garlic cream sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic cream sauce:
- Make ready olive oil
- Prepare roasted garlic
- Make ready fresh garlic minced
- Get shallots
- Prepare fresh thyme
- Prepare white wine
- Get heavy cream
- Prepare ground black pepper
- Prepare kosher salt
Instructions to make Roasted Garlic cream sauce:
- Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
- Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
- Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
- Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
- Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it
So that is going to wrap it up for this special food roasted garlic cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
